tag:blogger.com,1999:blog-6746366232619275427.post8508930851387019638..comments2024-03-28T06:54:02.743-04:00Comments on ME, MYSELF and PIE: An Oven-fed Heated Battlepizzacommanderhttp://www.blogger.com/profile/00608853839912068585noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6746366232619275427.post-36810182814388361092009-07-23T17:37:38.876-04:002009-07-23T17:37:38.876-04:00you hear that, Chicago?you hear that, Chicago?pizzacommanderhttps://www.blogger.com/profile/00608853839912068585noreply@blogger.comtag:blogger.com,1999:blog-6746366232619275427.post-49435286805767077762009-07-23T15:32:01.380-04:002009-07-23T15:32:01.380-04:00Alright this is too much. Chicago pizza is great i...Alright this is too much. Chicago pizza is great if you like bread. A shit-ton of bread. If, however, you prefer your pizza with a more balanced flavor (rather than tasting like half a loaf of pizza-flavored bread), New York pizza has the obviously superior ingredient ratio. Forget the crispy vs. soft thing, it's generally a matter of ingredient proportions, and Chicago's backin' the wrong pony on that one.Anonymousnoreply@blogger.com